When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Simple ingredients, strong wok heat, and the kind of dishes that disappear fast with a bowl of rice. This is everyday Chinese ...

A famous Chinese restaurant chain known for its viral wok-fired dishes and fragrant Hunan-style cuisine is about to open its ...

Kung Fu Thai & Chinese Restaurant has published a detailed account of the culinary methods behind its kitchen, focusing on the traditional steel wok and its central place in authentic stir-fry cooking ...

Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

WHEN you’re short on time, there’s no better meal than a stir-fry! Fast, fresh, flexible and ready in minutes, there are ...

She remembers it vividly. Here would come the food steaming out of the restaurant kitchen, and there - seated right by the kitchen door, waiting intently - would be Grace Young's father. He wanted his ...