A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...
Christian Krohn's reseach receives funding from an Australian Research Council Industrial Transformation Training Centre Grant (IC190100033). COVID-19 showed us how useful monitoring wastewater can be ...
Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the 'food microbiome' ...
A coral reef in Honolulu, Hawaii. Half of global coral coverage has disappeared since the 1950s. Donald Miralle via Getty Images Imagining a coral reef might bring to mind scenes teeming with fish, ...
Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results