A peer reviewed case control study published in the International Journal of Cancer found that women who consumed more than 10 grams of fresh mushrooms daily along with more than 1 gram of dried green tea leaves had nearly a 90 percent lower risk of breast cancer compared to non consumers, while dried mushrooms at more than 4 grams daily with green tea reduced risk by 82 percent; even without green tea, fresh mushrooms alone reduced risk by 64 percent and dried mushrooms by 47 percent, with the